HÔTEL-RESTAURANT BLANC
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Denis Blanc's know-how and creative cuisine to discover.
Founded in 1911 in this little corner of paradise in the Albanais, the Hôtel-Restaurant Blanc has been transformed over time into an elegant contemporary house, preserving the beauty of the site and the tradition of a warm welcome. A delight for the eyes and for the taste buds, this gourmet house is run by the chef Denis Blanc, his wife Maryse and their son Yoan. A magnificent terrace near the swimming pool, a modern room where you can enjoy a four-handed cuisine prepared by the father, who has more than 35 years of experience, and the son, who has been trained at the best tables. A cuisine combining know-how and creativity for tasty dishes. Pleasures of the table to be prolonged during a greedy stay.
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