PISCICULTURE BAULAT
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The water of the Alps is of exceptional quality for fish farming. The Baulat family has been involved in fish farming for 3 generations. This is to say if they know a radius and know the good products sold directly on the farm, markets or producer stores. Also known as Le Sources des Sources, Baulat Pisciculture produces superb Rainbow Trout, Fario trout and brook trout; but also processed products with terrine and trout rillettes, cold smoked trout fillets (salt cooked and smoked on cold smoke) and hot-smoked pavés or trout quenelles. Everything you need to taste tasty fish in pure spring water. Address Smart.
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