LE PRIEURÉ
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A warm and rustic style establishment in Megeve with a terrace where the chef honors his local produce.
Since 1989, the Frémondière family has been keeping this place steeped in history in good gastronomic shape. Transformed into a tea room and restaurant in the 1930s, the interior décor with woodwork and coffered ceiling is superb. The establishment benefits from a privileged location in the heart of Megève and enjoys a beautiful sunny terrace. Chef Richard Frémondière honors his region: risotto from the Aravis, grilled meats, mature cheeses from Savoy... One comes to the Priory to savor, religiously, a gourmet and meticulous cuisine.
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