FLOCONS DE SEL
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Restaurant in Megève where the chef proposes a table with the colors and subtle flavors of the seasons.
Emmanuel Renaut is a guide who takes us to new heights. Even if he has followed in the footsteps of great chefs such as Marc Veyrat, the chef offers a magical table that takes on the colors and flavors of the seasons. Take a gourmet stroll through the meadows and gardens around Le Leutaz. The flavors are subtle and nature sublimated in the hands of a chef who, through perfect technical mastery, lets emotion speak for itself. Vegetarian menus are also available. We encourage you to book a chalet to stay at this wonderful Relais & Châteaux
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Excellent établissement.