AU COIN DU FEU * * *
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Traditional hotel with comfortable family accommodation and regional cuisine in Megève.
The "Au Coin du Feu" restaurant in Megève is a culinary nugget. Under the leadership of Chef Marvin LANCE, former second-in-command to the famous Julien Gatillon, the cuisine brilliantly blends maritime and mountain influences. Dishes are as refined as they are inventive, highlighting seasonal produce in a resolutely contemporary spirit. From pan-fried foie gras with citrus notes to tender fillet of beef with mountain vegetables, each dish is a true work of art. The warm, cocooning atmosphere of the restaurant is ideal for a comforting gourmet break.
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Merci à toute l'équipe .
J'adore !
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merci pour cette belle parenthèse.