AU COIN DU FEU * * *
Go there and contact
Traditional hotel with comfortable family accommodation and regional cuisine in Megève.
The "Au Coin du Feu" restaurant in Megève is a culinary nugget. Under the leadership of Chef Marvin LANCE, former second-in-command to the famous Julien Gatillon, the cuisine brilliantly blends maritime and mountain influences. Dishes are as refined as they are inventive, highlighting seasonal produce in a resolutely contemporary spirit. From pan-fried foie gras with citrus notes to tender fillet of beef with mountain vegetables, each dish is a true work of art. The warm, cocooning atmosphere of the restaurant is ideal for a comforting gourmet break.
Did you know? This review was written by our professional authors.
Compare and book your accommodation AU COIN DU FEU
Members' reviews on AU COIN DU FEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find a nearby hotel
Find unique Stay Offers with our Partners
Petit dejeuner varie avec des produits de qualites.
Acceuil et service attentifs sympathiques et efficaces
Nous avons passe un excellent moment Au Coin du Feu