AU COIN DU FEU * * *
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Traditional hotel with comfortable family accommodation and regional cuisine in Megève.
The "Au Coin du Feu" restaurant in Megève is a culinary nugget. Under the leadership of Chef Marvin LANCE, former second-in-command to the famous Julien Gatillon, the cuisine brilliantly blends maritime and mountain influences. Dishes are as refined as they are inventive, highlighting seasonal produce in a resolutely contemporary spirit. From pan-fried foie gras with citrus notes to tender fillet of beef with mountain vegetables, each dish is a true work of art. The warm, cocooning atmosphere of the restaurant is ideal for a comforting gourmet break.
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Members' reviews on AU COIN DU FEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un personnel très agréable et un petit déjeuner de qualité !
Nous y retournerons !
Un staff super sympa
Si il y a une remarque à faire c est le manque d eau minérale dans la chambre, mais suffit de demander.
La cuisine est tres honnete
On reviendra
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L’hôtel est tout neuf, extrêmement propre. La chambre que nous avions donnait sur une vue magnifique sur le Mt Blanc. Le bar à côté de la cheminée est très agréable, tout comme le spa.
Nous reviendrons sans aucun doute, et recommandons à 100% !