FERME DE LA CHARBONNIERE
Cheese lovers, this is the place for you! The restaurant is located just above the barn, for an atypical setting.
Ferme de la Charbonnière is a must for cheese lovers. This farm is home to 80 cows and produces 300 reblochons daily. Nestled above the cowshed, the restaurant offers a breathtaking view of the cows in winter, without the smell! Here you can sample a selection of Savoyard specialties such as raclette, tartiflette, fondue, reblochonnade, diots and tomme blanche, all presented in unique menus including a cheese platter. Don't miss the delicious reblochonnade!
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