LA BOUCHERIE
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Savour the classics of beef gastronomy and local dishes in a restaurant in Espagny Metz-Tessy
For the small history which grew well in nearly 50 years, the Boucherie is a national sign born in Haute-Savoie, whose first address was created in Megève by an authentic butcher. Since then, the Boucherie has perpetuated a tradition of quality "meat craftsmanship" and the waiters are asked to speak "louchebem", the familiar language of the butchers of yesteryear. In a pretty decor with red notes, one comes willingly in family to savour the classics of the bovine gastronomy (containing French meat with the exemplary traceability) with a Panaché du Boucher, some dishes of the soil, burgers in triple version if need be. Quality and low prices are combined at the Boucherie.
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Members' reviews on LA BOUCHERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
les serveuses sont adorables, à l'écoute, prévenantes et toujours souriantes
Une adresse a recommander pour les amateurs de viande . JPaul
I do not know if all the restaurants of the chain through France and in the World have the same politics, but in Epagny we were welcomed with enthusiasm and smile. A long time ago how in France we had not been received with as much friendly!
Chips are exceptional, and for the 15th beef- Parmesan is carpaccio. I took, I admit, five dishes at the same time, if I do not exude me for Mother's Day... the rest of the family chose tartare, skewer and still chicken- curry and nobody stayed on its hungry. A restaurant, with a warm and friendly atmosphere, a good formula for a business meal also
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Viande goûteuse et de qualité
Service attentionné, efficace et rapide malgré le grand nombre de client
Allez y sans hésiter !
Merci pour votre gentillesse Céline et David !