LE GRENIER
Savoy
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2024
Recommended
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2024
Valérie and his team are happy to welcome you in their small restaurant at the foot of the Grand massif resorts. Here you can discover the region's specialities as the essential fondues, conveyors, or famous, but also more unlikely mountain dishes such as stuffed mussels or seabream. The typical and picturesque decoration transports us to another world and the atmosphere always convivial gives us a pleasant moment.
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Members' reviews on LE GRENIER
1/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Not very friendly waitress. The dishes are expensive for what it is. The savoyarde is good, but it is so thick that it is difficult to eat it and quantity is not huge (the bread basket was still full...)as for the other dishes (fish, and crispy cheese) are grasse and without interest.
Worst they were desserts. A real shame: tarte tatin and industrial tart blueberry and ice cream, with 2 scoops + supplement chantilly it was cheaper than a " coupe" while there is the same quantity and nothing more.
Finally, for the paying, it was necessary to wait bar that the owner arrive, even less friendly. While paying by card, it was to be afraid which bars with its reader, as it did not reveal it even when our code was made. It did not even ask us how that had avenue and the worst it was necessary than him us even " is told; good soirée" so it condescends to tell us goodbye.
Lamentable. You will never return in this restaurant and I strongly not.