LA FERME DE LA FRUITIÈRE
Go there and contact
Specialty restaurant in Morzine where you can taste various local recipes.
Right next to the dairy where the cheese maker Nicolas Baud works, the family farm has been transformed into a restaurant of specialities with a typical decor. You can enjoy a raclette accompanied by local charcuterie, a Berthoud with Abondance cheese, a Savoyard fondue with porcini mushrooms, a tartiflette with Reblochon cheese... Those with a sweet tooth will finish this hearty meal with a blueberry tart. The next day, you go to the shop to buy one of these magnificent local products to bring back from your stay. A gourmet and quality address!
Did you know? This review was written by our professional authors.
Members' reviews on LA FERME DE LA FRUITIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
