Results Regional cuisine restaurant Morzine

LA FLAMME

Regional cuisine • €€
4.2/5
• 103 review
Closed - Open to 08h30 • Opening hours

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Carte de l'emplacement de l'établissement
24, taille Mas de la Passerelle, 74110Morzine, France
•
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04.50.75.78.09
2024
Recommended
• 2024

Restaurant offering tasty dishes with local products.

For over 10 years, La Flamme has been burning brightly at the foot of the Super Morzine gondola lift. Lit at all hours, La Flamme offers a warm and welcoming atmosphere. A Flamme not to be missed for the quality of its cuisine, prepared by Chef Sylvain, an authentic enthusiast. Home-made dishes to satisfy every taste. All dishes, including mountain specialties, are individually portioned: exceptional meats, burgers, vegetarian or gluten-free dishes. Fine selection of wines and beers. Theme evenings. Gift store.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
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Members' reviews on LA FLAMME

4.2/5
103 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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connie&bel
connie&bel
Visited in september 2017
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Convivial et sans chichis. Nous avons apprécié ce petit restaurant familial, avec sa cuisine où tout est fait maison, et un rapport qualité prix incroyable.
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lemocq
lemocq
Visited in august 2017
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un super rapport qualité prix sur la station de morzine, en allant sur les remontées. ce qui n'enlève en rien ni sur la qualité, ni sur la quantité. idéal après une bonne journée sportive de vtt. le service est tout aussi convivial.
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alic&bob
alic&bob
Visited in july 2017
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Délicieux et très correcte en prix. L'accueil est adorable. Cela fait du bien après une bonne journée de vtt
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liglloo
liglloo
Visited in july 2017
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Restaurant très convivial, avec une carte qui s'adapte à tous les budgets. Et pourtant, cuisine maison, produits locaux, et de qualité. Les enfants sont bien appréciés.
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labraise
labraise
Visited in march 2017
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Quality restaurant and at affordable price. The room is very warm, friendly service. Everything is made with fresh ingredients. Savoyard products, but also perch for those who prefer fish. Delicious homemade desserts too.
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