LA CHAMADE
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Chalet-brasserie with an unusual decor and a terrace, prized for its revisited local cuisine and its wood-fired pizzas.
A chic chalet-brasserie with character and an unusual, vitamin-packed decor. Under the impulse of Chef Thierry Thorens, La Chamade beats harder in its elegant interior spaces or on its terrace to enjoy a revisited local cuisine. Local, fresh, seasonal products, and plates in a beautiful bistronomic spirit: homemade foie gras terrine, hazelnut hash or roasted sea bass filet... The restaurant is also famous for its wood-fired pizzas and its crepes. The cheese bar is worth the gourmet trip. Barbecue formula in summer.
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Members' reviews on LA CHAMADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Habitués de longue date, nous avons assisté à l'évolution du lieu, et même si nous sommes un peu nostalgiques de la "petite" Chamade, l'esprit, bien que légèrement plus "industriel" - mais le mot est fort - perdure.
Vous retrouverez dans ce restaurant une cuisine très inventive, mais attention, cela ne veut pas dire Nouvelle Cuisine. Vous avez à manger et les produits de qualité sont sélectionnés avec choix, provenant tous de la région. La beauté des assiettes ne trahissent pas la qualité gustative. Même les Pizzas sont excellentes !!!
Section of the dish: yellow-brown prawns; salad spinach and dates; tomatoes crumble with olives.
Prawns ok, the only positive point! spinach transformed into rocket, crumble transformed into poor tomato slices with a piece of biscuit above, dry and hard dates separately brought in a plate because forgotten in the plate!!!!!!!!!!!!!!!!!!!
More it was for one evening anniversary, DEG!!!
PS:: there is of them even one of the table to side which with vomit in full service; it is surrealist but veracious!
A REAL TOURIST TRAP WITH EXORBITANT PRICES! TO AVOID AT ALL COSTS!!!!
Be careful not to have the eyes bigger than the belly...
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Seul bémol : les prix un peu élevés.