LA CHAMADE
Chalet-brasserie with an unusual decor and a terrace, prized for its revisited local cuisine and its wood-fired pizzas.
A chic chalet-brasserie with character and an unusual, vitamin-packed decor. Under the impulse of Chef Thierry Thorens, La Chamade beats harder in its elegant interior spaces or on its terrace to enjoy a revisited local cuisine. Local, fresh, seasonal products, and plates in a beautiful bistronomic spirit: homemade foie gras terrine, hazelnut hash or roasted sea bass filet... The restaurant is also famous for its wood-fired pizzas and its crepes. The cheese bar is worth the gourmet trip. Barbecue formula in summer.
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