HÔTEL NEIGE ET ROC * * * *
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Charming hotel with a renovated restaurant that offers traditional and refined cuisine.
At the foot of the cable car that propels skiers to Avoriaz in four minutes, at 1,200 meters above sea level, we discover a charming hotel. A real, more than century-old farm transformed into a cozy and cozy hotel. It is comfortably located in guestrooms decorated with beautiful painted and painted woodboards, with delicious fabrics, and perfectly equipped with the renovated chalet hotel restaurant that offers the leisure offered by the Morzine-Avoriaz resort. In the beautiful season we appreciate the little tennis court, the garden, the solarium… At any time, we're free from the covering clothing that is imposed by the sports practice or the cold winter of winter to relax in the superb indoor hydrotherapy pool - heated winter as summer and which opens according to weather and temperature outside the garden. - and the sauna. La Poya, an altitude restaurant located in Avoriaz, offers tasty Savoyard specialties, while the hotel's restaurant offers a more traditional and refined cuisine that is tasted on beautiful tables, with elegant cover, close to the warm fireplace. At noon, we will be able to honor, once and for all, its flowered flower card: The bear ear, the violet of the Alps, the beard of the goat… choice, even in both restaurants with very different atmospheres.
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Staff were very inflexible to accomadate our group wanting to share these dishes, and the offerings available were limited (potatoes and breads, a few pieces of prosciutto at most for the fondue).
The cost for 1 fondue and 1 raclette was approaching 10x the cost (seriously... 10 times!) of other, better resteraunts close by, really disappointing and very costly for a flavourless dining experience.
After a day of skiing, quite the let down!
On a positive note, the pug in the bar was extremely cute.
EDIT: Hopefully the owners unbelievable response to my review is reason enough to steer you well clear of this place. Beware!