2024
Recommended
•
2024
For several years now, Benjamin Chassaing has taken over from Sébastien François to continue his gourmet creations and the history of this patisserie, which was born 100 years ago and became Desserts et Chocolat 30 years ago. Know-how, passion and philosophy remain unchanged. Seasonal fruits, quality ingredients and unique delicacies: pastries, chocolates, confectionery, macaroons, ice creams... What's changed? The premises are much bigger and more functional, perfect for enjoying these little masterpieces at any time of day!
Did you know? This review was written by our professional authors.
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Members' reviews on DESSERTS ET CHOCOLAT
3.7/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2022
Value for money
Service
Choice
Originality
Excellent
Très bonne patisserie sur Rumilly, tout est bon, et même les glaces l'été sont à déguster !
Visited in december 2017
Value for money
Service
Choice
Originality
le top de la pâtisserie à rumilly. je l'ai découvert il y 1 an dans le futé, et depuis, passage obligé lorsque je vais à rumilly. C'est aussi un salon de thé
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6 personnes 30€, j'attendais beaucoup mieux