DESSERTS ET CHOCOLAT
For several years now, Benjamin Chassaing has taken over from Sébastien François to continue his gourmet creations and the history of this patisserie, which was born 100 years ago and became Desserts et Chocolat 30 years ago. Know-how, passion and philosophy remain unchanged. Seasonal fruits, quality ingredients and unique delicacies: pastries, chocolates, confectionery, macaroons, ice creams... What's changed? The premises are much bigger and more functional, perfect for enjoying these little masterpieces at any time of day!
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Members' reviews on DESSERTS ET CHOCOLAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
6 personnes 30€, j'attendais beaucoup mieux