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Fresh pizzas and tasty food in a family inn with terrace in Saint-Félix
The only thing that's wrong is that you haven't yet been to Saint-Félix for a gourmet getaway at this Auberge du Clocher, which honors local products thanks to the work of two passionate chefs: Corinne in the dining room and Gérard, who happily revisits local classics using fresh, quality produce. Homemade dishes with new suggestions every 15 days, from homemade smoked salmon to calf's head with gribiche sauce, Savoyard fondues, homemade burgers and Cèpe de l'Auberge. The best value for money.
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Further information
Opening time and information on L'AUBERGE DU CLOCHER
Open Monday to Saturday for lunch; Friday and Saturday evenings. Menus from €33 to €36. Children's menu: €12.50. Lunch menu: €17.50. Baby chairs. Terrace.
Owner's Message
Welcome to the Auberge du Clocher,
The whole team is happy to welcome you in the dining room or on the terrace, to make you discover our traditional cuisine, but also our pizzas.
Fresh products, home cooking, and a friendly atmosphere all year long...
In the heart of the small village of Saint-Felix, 20 minutes from Annecy, and 30 minutes from Aix les Bains, the Auberge has been renovated for the pleasure of all, and has regained its original name.
So, see you soon,
Corinne & Gérard Nieloud
Members' reviews on L'AUBERGE DU CLOCHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Même après deux ans, on y retourne. Manque un peu de nouveautés du coup ????
Et pour ce qui est du restaurant au top! Même après des années ????
Continuez comme ça
Service au top et rapide
Je recommande.
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Cuisses de grenouilles ou tête de veau sauce gribiche un délice