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Fresh pizzas and tasty food in a family inn with terrace in Saint-Félix
The only thing that's wrong is that you haven't yet been to Saint-Félix for a gourmet getaway at this Auberge du Clocher, which honors local products thanks to the work of two passionate chefs: Corinne in the dining room and Gérard, who happily revisits local classics using fresh, quality produce. Homemade dishes with new suggestions every 15 days, from homemade smoked salmon to calf's head with gribiche sauce, Savoyard fondues, homemade burgers and Cèpe de l'Auberge. The best value for money.
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Further information
Opening time and information on L'AUBERGE DU CLOCHER
Open Monday to Saturday for lunch; Friday and Saturday evenings. Menus from €33 to €36. Children's menu: €12.50. Lunch menu: €17.50. Baby chairs. Terrace.
Owner's Message
Welcome to the Auberge du Clocher,
The whole team is happy to welcome you in the dining room or on the terrace, to make you discover our traditional cuisine, but also our pizzas.
Fresh products, home cooking, and a friendly atmosphere all year long...
In the heart of the small village of Saint-Felix, 20 minutes from Annecy, and 30 minutes from Aix les Bains, the Auberge has been renovated for the pleasure of all, and has regained its original name.
So, see you soon,
Corinne & Gérard Nieloud
Members' reviews on L'AUBERGE DU CLOCHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La terrasse est au chaud, mais les clients en ont bien profité tout le mois d'Octobre !
Cordialement
Corinne
Restaurant charmant qui sais réchauffer nos papilles lors des grands froids hivernaux !
à très bientôt
Cordialement
Corinne
Corinne
Merci à vous
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Nous aimons les choses simples mais authentiques !
Et cela se retrouve dans la cuisine de mon chef de mari !
Nos serveuses sont dans la même optique et le service se passe sans chichi !
Merci à vous également, ce sont les clients aussi qui créent une ambiance sympathique !
Cordialement
Corinne