LES DOMES DE MIAGE
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Restaurant located in the heart of a preserved nature offering a traditional cuisine.
It is in the heart of a preserved nature that the hotel-restaurant Les Dômes de Miage, run by Geoffroy and his team, welcomes the visitor. On the menu, the cuisine is traditional - entrecôte de boeuf aux cèpes, souris d'agneau au thym - while leaving a place of choice for the specialities for which the region is famous - fondue, tartiflette, raclette. Tarte Tatin, iced nougat and many other sweet treats warm or cool the taste buds with infinite sweetness. Musical entertainment is organised once a week in July and August.
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