4 EPICES
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Restaurant with terrace offering buckwheat pancakes and Savoyard dishes made from fresh and local products.
As you enter the 4 Épices restaurant, you're struck by the warm ambience of the old wood decor. The menu features buckwheat pancakes and French and Savoy dishes made from fresh produce processed on site. Pork cheek confit with local beer, risotto with smoked Savoy diots, Reblochon burger with puff pastry and homemade desserts. The chef skilfully plays with local ingredients. Fondue and other more traditional dishes are also available. A small terrace is also available in summer.
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