LE FOUR
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When you are told Saint-Gervais is a town on the floor! This address recommended by the Smart is the best proof of this. Don't look for it in the heart of the village, but on the road between the valley and the mountains. Very easy access and parking for this large chalet kept by two brothers that one cannot miss with its woodwork and frescos illustrating the life of the Alps. Warm welcome of Jérôme Pasquier, charming room, and for the map, one fluctuates between the Savoyard specialities clearly displayed: tartiflette, raclette in wood, fondue and reblochonnade, grilled meat in wood and brasérades, to which we will add the famous crust crust made with abundance and Le. It should be made clear that Chef Gabriel Pasquier, who loves good local products, uses only ingredients selected for their quality and that plates are generous. In short, there are cheese specialities and grilled meat, or why no poles from the lake are covered with white butter. And to treat all your guests on a birthday, wedding or other private or professional event, do not hesitate to book the reception room!
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Members' reviews on LE FOUR
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On nous a proposé des sauces avec les viandes mais elles ne sont pas comprises dans le prix, nous avons eu la mauvaise surprise sur la note d'un supplément de 3 € par sauces!
La quantité dans l'assiette n'est pas copieuse par rapport au prix du plat.
Nous sommes déçus, c'est surfait!