SOURCE RESTAURANT
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Restaurant with a subdued decor and affordable prices, where the chef elaborates a transparent cuisine for his fresh and seasonal dishes.
In a subdued setting, where the blue of the seats blends perfectly with the wood, discover the cuisine of chef Clauderic Marquet. A transparent kitchen - literally, since it's completely open to the dining room - offering fresh, seasonal dishes such as vegetable curry or free-range guinea fowl with wild garlic. The presentation is meticulous, and the dishes are tasty and sophisticated. Regularly renewed menus are offered at affordable prices for a restaurant of this standing. A warm welcome and a cuisine ideal for (re)sourcing!
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