L'EFANLE
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Good mood, live music, live music, lively evenings and good food to accompany pints of beer and good wine, L'Efanle has everything from a good Anglo-Saxon pub.... the mountain decor in addition. At the helm, a dynamic and efficient team under the leadership of the new English owners Mike and Jo, very friendly. On the evening menu, the traditional ribs & chips, of course, but also the famous roast - the Sunday roast beef with pudding and apple sauce - and in summer a delicious barbecue on Saturday. More permanent à la carte: burgers, steak and chips, chicken with savoyarde, delicatessen and cheese platter (including a cheddar with walnuts)... but also brochettes with satay or tandori sauce and even... a vegetarian mezze. To finish with the cheesecake ritual or a delicious crème brûlée. Well located, in winter, at the foot of the Grande Terche cable car, and ideal in summer for its sunny terrace and rural environment
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