LE PEILLE
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Quality restaurant offering traditional cuisine made with local and seasonal products.
A traditional quality restaurant run by Nadège and Nicolas. You can easily spot this pretty address from Thônes, at the entrance to the village, a restaurant all dressed in light wood with its large terrace overlooking the valley and its charming little chalet suspended in front of the entrance to its bar-restaurant. Le Peille used to be the only heated room on the farm where people used to gather for the wake. A spirit of conviviality favoured by the couple who want to promote a traditional cuisine made of local and seasonal products. Le Peille invites you to taste it with a neat decoration and a warm welcome. We don't hesitate to stop and relax at the bar. The menu is tempting: specialities of course with tartiflettes and fondues but also a seasonal pie, a marinated sea bass fillet, a shoulder of braised Aravis lamb, and another pavlova lime, a mille-feuille passion fruit... Fresh and home!
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