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Restaurant focusing on a creative cuisine with products from local farms with its plates prepared with talent.
In the mountains, a cairn - a mound of stones - is both a landmark on the path and the imprint of our passage. Charline Camazzola and Adrien Pollet have solid landmarks in the region and around the world. These young people, passionate about cooking, local products and beautiful encounters, will leave their mark on gastronomy. In plates prepared with talent and imagination, a creative cuisine sublimates the products of local farms. Very nice, bright and warm room. Excellent local discovery.
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Members' reviews on LE CAIRN
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Un très bon rapport qualité prix avec une mention pour la carte des vins.