HÔTEL LES TILLEULS * *
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A haven of peace! A friendly place, professional service, in a quiet site 10 km from Annecy and a few hundred meters from the port of Saint-Jorioz. The former hotel of the railway station (1902), which became a family pension in the bourgeois kitchen, was bought back in 1972 by the Agnelli family, which transformed it into a hotel bar restaurant as early as 1975. Since then, the building has gradually expanded to accommodate twelve rooms with simple, but spacious, well-equipped and well-kept rooms. Also, at reasonable prices. Its asset is also a restaurant with a large terrace that has preserved the charm of centenary trees shadying the garden. Since 2011, the welcome of Mathilde and the son-in-law and chef Gilles to the renowned kitchen make it a real heart blow. Not to miss, the feras of the lake caught by Bernard Curt, one of the only two professional fishermen in Lake Annecy. Fresh seasonal products; Hunting menu in autumn.
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Toujours aussi bien. Je suis en attente pour la 'bouillabaisse