FERME DES CABRETTES
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La Ferme des Cabrettes in Sallanches, which raises a herd of 100 chamoisée goats in Saint-Roch, in Saint-Roch, facing the Mont-Blanc chain, manufactures Savoyard goat cheese or Chevrotin AOP (silver medal 2015 at the agricultural fair of the farm. Paris), the tomb of goat and serac. Marie-Hélène is happy to discover his passion through a guided tour to explain the manufacture of the cheve. Throughout the course, we are pleased to discover the educational signs made for the occasion. In summer season, the herd rises to the alpages (from late May to September 15) at the foot of the Aravis. A former chalet nestled in the heart of Vallon under the Pointe Pierce and the Col des Annes, where the stroll can be extended by a tasting consisting of chevy, tomb, serac, jams… Convinced by the victuals to alpine flavors, we usually go back with a chevy or tomb sold on the spot.
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