LE GRENIER SAVOYARD
2024
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At the Grenier Savoyard, passion is passed on from generation to generation with the watchwords: tradition and innovation. Created in Châtel in 1971 by Joseph Brasier, the Grenier Savoyard has opened new gourmet addresses in the heart of the village of Samoëns and in Les Carroz under the impulse of Alexandre Brasier, the son. He presents us the fruit of his best encounters with local producers. Real short circuit from farms and small producers: hams and sausages, terrines, Savoy cheeses, fondues, raclettes, sweets...
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Further information
Opening time and information on LE GRENIER SAVOYARD
Open every day from 8:30 to 12:30 and from 15:00 to 19:30. Closed from November 15th to December 15th. Delivery possible (in France and Belgium).
Members' reviews on LE GRENIER SAVOYARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Production locale, vaisselle et ustensiles pour fondue et raclette.