Results French cuisine restaurant Sévrier

LE POISSON ROUGE

French cuisine €€
2.7/5
6 review

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Carte de l'emplacement de l'établissement
20, promenade des Seines, 74320Sévrier, France
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2024
Recommended
2024

Restaurant with a lazy summer atmosphere on the shores of Lake Annecy.

Pontoon, feet in the water, mountains on the horizon and a terrace just like in the magazines that make you feel like you're on the other side of the world at Le Poisson Rouge. But it's in Sevrier that you really need to enjoy the beauty of an exceptional environment and a postcard landscape. In this dream setting, you'll enjoy home cooking using carefully selected fresh produce, and at lunchtime in winter, you'll be able to savour a wood-fired grill, like this duck breast, reduced meat juice, home-made mashed potatoes and green salad, all at a very reasonable price. Relaxation and conviviality around the pétanque court. A fine wine list. A vacation atmosphere all year round.

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Members' reviews on LE POISSON ROUGE

2.7/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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CZsevrier
Visited in august 2023
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Patron très arrogant et hostile . Il es pas là pour servir les gens mais rien à foutre ! Il vire les gens qui etais dans le restaurant et qui as déjà consommé , avec une réservation, en disant qu’on étais pas là parce qu’il nous as pas vu . 4 personnes en total dont un enfant . Nous avons jamais vécu cela dans aucune autre restaurent et nous mettrons plus jamais les pieds dans cet endroit . Ce n’es pas parce que vous etres dans une zone très fréquentée par les touristes que vous avez le droit de mal traiter les clients .
Didier81710
Visited in july 2021
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Repas jeudi 1er juillet 2021 19h 30
80 € pour 2 verres de vin non expliqué, 2 plats de poisson accompagnés de part de riz ou chips maison,part de ratatouille et coupelles de sauce au citron ou mayonnasise , un seul dessert classique
pannacota, la magie du lieu ne marche pas, le voyage culinaire reste à quai, il y a beaucoup de monde plutôt jeunes adultes les mojitos et bières blondes coulent à flots la présentation des mets est vintage digne d un restaurant d entreprises un vendredi midi , attrape couillons pour les uns, lieu ou on est entre soi ou il faut se montrer pour faire partie du monde pour les autres .....pour être plus tempéré j ajoute que les serveurs sont attentionnés et que le service est rapide voir très rapide...
Oceanindien
Visited in june 2018
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Un des plus beau spot d.annecy, l’eau est bleue turquoise; la majorité des plats sont fait maison, la cuisine est classique mais efficace; les accros, les couteaux et les moules à la plancha sont super, et la quenelle de brochet est magique; on reviendra.
Quality/Price ratio
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A tourist trap has even, the owner says him: " the season is short, it is necessary that I gain my croûte". For the staff room, we still wait until it is finished their discussion on their life staff or discover the colour of the eyes through the black glasses.
For the meal after one hour of waiting, we were not delighted to taste it. prefer to explore the advice the neighbouring table. They ensure that the presentation was on the level of the products. That is poor. Fish, specialty are fresh, very fresh, still harsh in the middle! Stay lake view, but for the same price you are offered a season of entrance of private beach to Annecy with the same view.
A very pleasant setting but the touch is very savoury and is not motivated

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