Results Gastronomic Restaurant Sévrier

L'ATELIER SENS'O

Gastronomic €€
4.9/5
57 review
Open - Close in 4 minutes Opening hours

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692, route d'Albertville, 74320Sévrier, France
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2024
Recommended
2024

Christine Nguyen's creative cuisine to be enjoyed on the terrace.

The west side of the lake is full of surprises and wonderful journeys for those who know how to be curious. L'Atelier Sens'O is a destination that opens up gourmet horizons towards Asia, where chef Christine Nguyen is of Vietnamese origin, while freeing herself from borders to take us on a journey around the globe. With easy access and parking, and a soothing setting, this gourmet table offers a unique marriage of flavors. Delicately scented dishes, the beauty of colorful plates, a true culinary adventure to share. The unmissable "Tigre qui pleure maison", a delightful land-sea harmony and an exotic pavlova to finish. Escape guaranteed.

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Members' reviews on L'ATELIER SENS'O

4.9/5
57 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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lagormande
Visited in november 2018
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La perfection des réalisations gourmandes servies, et la beauté des assiettes comme le décor, ce restaurant mérite bien sa place. Une découverte du futé qu'on a apprécié, de la créativité et de la finesse, des produits nobles et pourtant, un rapport qualité prix inédit et incomparable !
nominatyve
Visited in october 2018
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Cuisine inventive et gastronomique, sans pour autant inaccessible financièrement bravo. Il y a la présentation qui est soignée, il y a cette recherche de saveurs inédites, il y le cadre et la décoration, c'est lumineux. Une trouvaille bien futée
annelK
Visited in september 2018
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Que du bon, beau et de la découverte ! C'est une super adresse gourmande, qui fait voyager, et qui est pleine de créativité culinaire. Un grand professionnalisme.
module
Visited in august 2018
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Un beau voyage culinaire, fait de saveurs, de créativité, et d'originalité. De l'entrée au dessert, tout est perfection, et émotions gustatives !
chatroux
Visited in july 2018
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Outside the specialties of cheese, exotic cuisine, very well dosed, and very creative. This restaurant does not pay mines from outside, tiny terrace. The chief, an artist, I recommend it.

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