AU FIL DE L'EAU
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Restaurant where you can eat with your feet in the water with its terrace on stilts, and where the tradition of good food is the rule.
By bike along the ViaRhôna, on foot in the direction of Compostela or by car (45 minutes from Geneva and 40 minutes from Annecy), all means are good to arrive at Au Fil de l'Eau, the only restaurant that allows you to really enjoy the river "with your feet in the water" thanks to its terrace on stilts or, in case of bad weather, in a room that is widely open to the river landscape, with the Grand Colombier in view. A splendid environment, a warm setting and décor to savour the cuisine of a chef who perpetuates the tradition of good eating.
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