BRASSERIE L’ABBAYE
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In the heart of the pedestrian zone and a few steps from the lake, the terrace of this large brewery always little over the seasons and hours of the day. Inside, the atmosphere is more subdued: leather benches, juchées tables on pedestals. Smart notes that the room has grown since its last passage and that is so much better, we feel more at ease, without the intimacy being exceedingly there. The great classics of French cuisine vary according to market arrivals: fish of the day, from veal hop to mushrooms of wood, beef beef… and a great choice of mussels to accompany the Leffe which flows through. Shame on the fact that desserts don't compete with originality…
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