LA FERME DE LA FORCLAZ
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Bar-restaurant-boutique in a working farm where you can taste specialities of the Haute-Savoie region on the terrace.
A working farm that shares its taste for local tradition by opening a bar-restaurant-boutique serving Haute-Savoie specialities. Depending on the season, weather and outside temperature, you can enjoy the farm's must-try dishes on the covered or unprotected terrace: potato bougnettes (or fritters), accompanied by delicious local charcuterie (sausage and smoked ham) and green salad; and the assortment of cheeses made and sold on site (reblochon and tomme).
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Les beignets de pomme de terre sont à tomber par terre et les fromages de la région sont sublimés.
Une vitre permet aux enfants et aux parents d'admirer les vaches sans en avoir les odeurs.