2024
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Hotel-restaurant offering enchanting rooms and high quality services.
Succumb to the charm of the Abbey of Talloires. The very first hotel-restaurant installed at the edge of the lake, in a majestic case, perpetuates the tradition of the good reception in these walls dated from 1681. In this earthly paradise, the past blends perfectly with the present. Enchantment to discover the cloister, the old gallery giving access to the doors of the former cells of the Benedictine monks transformed into luxurious rooms, true cocoons of well-being. Relaxation in the spa.
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The strengths of this establishment:
Further information
Opening time and information on L’ABBAYE DE TALLOIRES
Open from February 10 to November 12. 37 rooms (including 5 suites). Double room from 146 € to 643 €; suite from 302 € to 881 €. Breakfast : 25 €. Pets allowed (25 €/day). Wifi. Restaurant (1 gastronomic restaurant and 1 bistronomic restaurant). Whirlpool bath, sauna. Spa.
Owner's Message
Dear guests,
We look forward to welcoming you and helping you discover our beautiful house & its services
.
Yours
sincerely,
Isabelle Chauvris,
Director
L'
Abbaye de Talloires, a true lakeside institution, is a 4**** hotel, member of Les Collectionneurs.
Its strength: its history and idyllic setting. Over 1000 years old, one of the oldest hotels in France, nestled between lake and mountains.
The establishment boasts 37 air-conditioned rooms & suites, subtly combining authenticity and modern comfort, a gourmet restaurant, a bistronomic restaurant, 2 bars, 1 spa, 1 private pontoon, 3 lake-view terraces.
L'Abbaye de Talloires, the promise of an unforgettable experience.
L'ABBAYE DE TALLOIRES / 2 Chemin des Moines / 74290 Talloires-Montmin / 0450 60 77 33 / www.abbaye-talloires.com
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Members' reviews on L’ABBAYE DE TALLOIRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont inégaux.
Les cuissons des poissons/viandes sont parfaitement maîtrisées.
Les ecrevisses sont sèches, la texture de la sauce est gélifiee, lensemble nest pas appétissant.
Le gros point faible concerne les desserts: vraiment pas agreable de partir avec ça, ce nest pas à la hauteur. Pas beau, pas de texture, il ne se passe rien en bouche.
La mauvaisz surprise: l'un dentre nous a eu dans son plat d'écrevisses un morceau de fil de fer qui croque sous la dent. Après enquete il sagissait dun morceau d'outil utilise en cuisine.
Rapport qualite prix : mauvais
Je ne recommande pas.
Il y a largement mieux pour moins cher dans la région.