CHALET LA PRICAZ
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Certification and licence guaranteeing the exclusive use of controlled and certified organic agriculture for restaurant and catering service (issued by Ecocert).
An ideal place for a reception that one wishes different: an elusive view in the mountains near Annecy, and the dishes that awaken our taste buds by their texture and quality. The chef, Vincent Favre-Felix, puts his know-how to the service of certified organic quality products. In his company, you will have a banquet menu, a family or professional reception. Smart info: if you chose another location, its traiteur-bio service will also prepare your personalized reception (up to 800 people).
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