FROMAGERIE VESIN ET FILS
Cheese factory – Dairy
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I am the owner
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2024
Recommended
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2024
Georges Vesin, known as Jojo, welcomes us to his farm and shares with us a passion that has been passed down from generation to generation for... a century. He explains to us all the stages of the production of his cheeses, from the milk to the final product: farmhouse abondance, beaufort, fresh goat cheese. And to finish, we can of course taste his specialty, "le Thollon", the local cheese made from raw cow's milk, cousin of abondance. A little extra: the visit is free and, if you can't come, you can buy cheese online.
Did you know? This review was written by our professional authors.
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