AUBERGE DU MOULIN DE LÉRÉ
A warm and welcoming inn offering rooms and a refined cuisine with local and organic products, suitable for vegetarians.
A charming 17th-century mill in the Léman Alps. In a natural setting to be preserved, between tradition and modernity, Irène and Frédéric Molina give pride of place to the finest local produce, most of it organic and from small-scale producers, while telling us delightful gourmet stories. Refined cuisine without being pretentious, a true success and unforgettable flavors. 5 rooms complete the Auberge's offer. A real favorite!
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Members' reviews on AUBERGE DU MOULIN DE LÉRÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un cadre magnifique, de très bon goût, un service digne d'un 2 étoiles, avec de la finesse, de la discrétion et du savoir vivre dans l'art de vivre.
La cuisine est juste exceptionnelle, avec différentes sauces, appropriée, beaucoup de saveurs naturelles, une cuisson parfaite des mets. Pas trop de sel, ni crème, juste le goût de la nature.
A recommander, nous reviendrons!
Very pretty, lots of wood, pleasant, we could visit the mill that factory more flour mill (wooden restored with the period rooms)
Very nice and cheerful welcome, always on of demanding people and finally professionals who can call themselves in question.
Very pleasant meal possibility to choose classic gourmet dishes good quality, or choose a more creative cuisine full of surprises. Very friendly welcome children with a menu of quality at low prices.
Pretty presentation, the quantity and freshness are there.
If you are looking for a restaurant near Thonon Baths or Evian, climb a few miles mountain on this place!
(they are also hotel but I did not try, so no my opinion share on accommodation)