LE PONT COPPET
Restaurant offering delicious traditional cuisine and regional specialties.
A bridge is what connects men, territories. This Pont de Coppet offers a gourmet passage between Haute-Savoie and Alsace from the owner of the place: Francis Muller. The Pont de Coppet has experienced a real renaissance since this chef of Alsatian origin, a professional cook, took over the ovens. After embellishing work to make the restaurant more functional, Francis Muller gives us his vision of a delicious traditional cuisine. On the plates, respected products, carefully worked to give the best of their flavours. The à la carte dishes change every day and your next visit will be full of beautiful gourmet surprises. In a warm décor, regional specialities are also in the spotlight with the unmissable frog's legs. The waitress has a smile on her face and, good news, you'll keep yours on when you pay the bill. A great discovery.
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