FRUITIÈRES CHABERT
Cheese factory – Dairy
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2024
Recommended
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2024
The Fruitières Chabert were created three generations ago, in 1936, in Vallières, and are now present all over the two Savoy territories. The Val de Fier cheese factory in Vallières makes Emmental de Savoie, the fruitiest of the French Emmentals, with a dry, yellow to yellow-brown rind and a firm, melting paste. It takes a minimum of 75 days, with a week in a cold cellar, to mature this raw milk cheese. It is therefore not surprising to find Fruitières Chabert in the Itinéraires des Fromages de Savoie network.
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Members' reviews on FRUITIÈRES CHABERT
3/5
2 reviews
Value for money
Service
Choice
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The waitresses are particularly friendly and always smiling and very good advice.