L'ARRÊT BOUGNÊTE
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Behind the term a singular strand is a small restaurant with rustic but nice decoration. Its authentic and unbeatable cuisine is the prayer of the Savoyard potato patches: The cloth. Ideally located at the bottom of Vallorcine's slopes, just on the train station of the train station, the Bougnette stop is a gourmand stop for appetites with a well-started ski day. In addition to the famous boulders, local specialties such as the Berthoud, a cheese-rich cheese of rich abundance and white wine are pleasantly tasted, with some variations depending on the season, including morilles and ceps. But also, fondue, diots, crozets, Savoyard classics, and the incarnate side Jura or Switzerland. For "allergy" to cheese - they are rare in Haute-Savoie - a Savoyard menu with omelet and salad appears on the map, which also displays its gourmet lot and snacks made home to swallow before resuming the rises: sandwiches, mumps, crepes or chicks. The staff were very helpful.
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La restaurant de la gare de Vallorcine. L'accueil est familial et chaleureux. Juste à la frontière de la Savoie et le Valais. Des très bon plats savoyarde et valaisans. Fortement recommande d'un visit.