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Refined bistronomic cuisine by chef Séverine on a terrace near Annecy.
A breath of fresh air in the charming village of Vaulx, not far from Annecy! The setting is rural for this gourmet house, tastefully renovated and run by a passionate duo: Séverine and Eric Durand. A sunny welcome accompanies a cuisine composed essentially of local, quality produce. On the terrace shaded by a wild grapevine, very pleasant in summer, or in the cosy dining room, savour tasty dishes such as this risotto with parmesan and truffles or this fillet of sea bream grilled a la plancha. Small dishes, big moments.
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Further information
Opening time and information on PAR MONTS ET PAR VAULX
Open Wednesday to Saturday lunch and dinner, Sunday lunch. Menu du jour €22 (weekday lunch). Formulas or menus from €38.50 to €59.50. Air-conditioned.
Members' reviews on PAR MONTS ET PAR VAULX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je ne peux que recommander ce restaurant.
Nous avons testé le soir et le midi, et même la formule à emporter, tout est impeccable, nous reviendrons rapidement.
Merci à vous
Nous avons testé la carte samedi, chaque plat a été un grand régal.
Une bougie sur le dessert de mon conjoint car c'était son anniversaire, alors que je l'avais dit juste en passant lors de nos choix, précieuse petite attention.
Les desserts ne sont pas trop sucrés ce qui permet de mieux les apprécier.
Merci encore.
Nous revenons dès que possible.