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Refined bistronomic cuisine by chef Séverine on a terrace near Annecy.
A breath of fresh air in the charming village of Vaulx, not far from Annecy! The setting is rural for this gourmet house, tastefully renovated and run by a passionate duo: Séverine and Eric Durand. A sunny welcome accompanies a cuisine composed essentially of local, quality produce. On the terrace shaded by a wild grapevine, very pleasant in summer, or in the cosy dining room, savour tasty dishes such as this risotto with parmesan and truffles or this fillet of sea bream grilled a la plancha. Small dishes, big moments.
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Opening time and information on PAR MONTS ET PAR VAULX
Open Wednesday to Saturday lunch and dinner, Sunday lunch. Menu du jour €22 (weekday lunch). Formulas or menus from €38.50 to €59.50. Air-conditioned.
Members' reviews on PAR MONTS ET PAR VAULX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L’équipe nous a chaleureusement accueilli et les échanges en amont étaient de qualités pour organiser au mieux le repas.
Merci à toutes l’équipe du restaurant en salle et en cuisine et bien sûr au chef ???????? . On c’est régalé !!! Nous reviendrons sans aucunes hésitations
Très bon accueil , plats délicieux et en bonne quantité. Les gérants arrangeant nous ont offerts les cafés ainsi que les menus des 2 enfants de 2 ans. Avec plaisir que nous y retournerons. Merci encore pour ce beau moment.