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Creative and high gastronomic cuisine from chef Yoann Conte in a restaurant on the shores of Lake Annecy
Yoann Conte continues his commitment to cooking in harmony with nature. Named Chef of the Year 2024 by Gault & Millau, this Breton-born chef who lives on the shores of Lake Annecy is also a mountain lover. With his kitchens opening onto the dining room, Yoann Conte shares with us a highly sensitive experience "against winds and tides". From his farming roots to his life's journey, the dishes explore raw ingredients to reveal new flavors. A bistronomic experience at Le Roc, the other table of an extraordinary house.
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