SENS'O
Restaurant inviting to travel with the fusion cuisine of Asian inspiration of the chef with quality products.
In the heart of the wooded hills of Haute-Savoie, near a small lake, Sens'O is a delicious culinary journey. Chef Philippe N'Guyen creates a fusion cuisine that combines the flavors of his Vietnamese origins with the influences of French gastronomy. The dishes are as beautiful to look at as they are tasty to taste. On a regularly changing menu, the unavoidable Tiger that cries is always present: a marinated beef ribeye whose every slice brings a tear to our eye. Original and tasty, one of the most beautiful discoveries of the Futé.
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