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An authentic inn with a terrace offering a kitchen based on fresh seasonal produce.
Between Annecy and Geneva, a haven of peace and indulgence. For the past 14 years, Florent Maitrepierre has been putting all the expertise he has acquired at the finest tables and his personal creativity at the service of authentic home cooking. In a charming setting, with a summer terrace, guests can enjoy refined dishes featuring local produce: homemade foie gras, home-smoked Savoy trout, village lamb... On weekdays, daily takeaway or delivery menus. Catering for up to 1,000 people, always with the same high quality. Guaranteed to please.
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Further information
Opening time and information on AUBERGE DU PELLOUX
Maître Restaurateur. Open Thursday to Saturday for lunch and dinner. Groups on request Monday to Sunday. Catering, deliveries Monday to Saturday. Menus from €28 to €80. Delivery or takeaway (Monday to Friday): dish and dessert of the day €11. Terrace. Takeaway sales. Gift store.
Owner's Message
Located in Villy-le-Pelloux, between Annecy and Geneva, we specialize in catering and restaurant services. We are committed to providing authentic, high-quality cuisine, with an emphasis on the use of local produce. With over 14 years' experience, we'll do our utmost to organize your weddings, christenings, birthdays, corporate meals or any other event. Join us to discover what we have to offer and share our passion for gastronomy!
Members' reviews on AUBERGE DU PELLOUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le suivi du projet par Cloé était très professionnel.
Le repas lui-même correspondait tout à fait à notre besoin tant en qualité qu'en quantité et l'ensemble des 45 adhérents ont fait des remarques positives.
félicitations à la chef au vu de son jeune âge et à l'accueil qui est des plus chaleureux. on se sent comme à la maison ☺️merci.