HOTEL-RESTAURANT DU PORT
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As you hardly get off the the ship of the CGN, you can't miss this hotel restaurant on the way to the medieval village. Between old stone and the many flowers, with its terrace overlooking the lake, it should be noted that the site is very attractive, and the rooms are very comfortable. The other great merit of this establishment is its quality cuisine elaborated with fresh products. Jean François Kung offers fried perch fillets, lemon sauce, French fries and salads (€29); but also a refined cuisine, with scampi and its small rye bread or the quasi of roast veal with lemon confit, garlic and rosemary, to end on a gourmet platter, like the service or the reception. Good wine list.
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Members' reviews on HOTEL-RESTAURANT DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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l'accueil était chaleureux... malgré beaucoup de clients..
les filets de Perche étaient très bons.... ce qui n'est pas toujours le cas à Yvoire (Hyper-Touristique)
j'y retourne régulièrement.