LE VIEUX LOGIS
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An authentic house and a charming setting. For more than a century and four generations of Jacquier-Durand, people have stopped at Le Vieux Logis, in the middle of the ramparts of Yvoire's Old Town, to enjoy fresh and wild fish - exclusively - from the lake with a specialty of a whole arctic char with mushroom butter, wild salmon trout from Léman and filets of féra and perches of the lake, but you can still enjoy perfectly accommodated meat and a hunt served elegantly - wild boar terrine with green pepper, deer steak with pepper sauce, hare à la Royale. Great names of this world go there with friends. The atmosphere is at least as convivial as the charming setting and you sing there with the tour of dinner concerts one Friday evening a month - not to miss! The rooms offer an interior mixing tradition and modern comfort and some open the doors onto a unique panorama of the surrounding areas. Belonging to the Cafés Historiques et Patrimoniaux d’Europe association, Le Vieux Logis can combine the charms of the past with those of the present to welcome us in a magical place.
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Members' reviews on LE VIEUX LOGIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quand bien même la cuisine est très bonne, ça ne vaut pas l’attente.
Sans parler des prix. Nous venons de Suisse et j’en suis quand même étonnée….
Pour des prix de haut-niveau, on aurait aimé un personnel, plus sérieux et concentré, ainsi que moins d’attente.
2 plats proposés un samedi midi
Filet de perche ignoble, sans goût, gras
Entrecôte mal cuite
200 euros pour 5 personnes pour juste un plat/personne et 1 boisson non alcoolisé/personne
Service 3/5
Nourriture 0/5
Prix 0/5
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Nous avons finalement eu deux tables qui étaient éloignées, une table de 5 et une table de 5 ou il y avait 4 personnes, chercher l'erreur. Nous ne reviendront plus dans ce restaurant. ????????????????