AUBERGE DE LARINA
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Traditional inn with a warm welcome offering local specialties and products
In the heart of the village, a traditional stone inn welcomes us in a charming setting. Anne-Laure in the dining room and Miguel in the kitchen offer us the warmth of an always smiling welcome, and we come here to share local specialties often made with local products. Starting with the famous Larina-style frog legs served with the traditional gratin dauphinois. On the menu, a crispy lamb with port wine juice and a Belle-Hélène pear. All accompanied by a wine from the Balmes dauphinoises
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Members' reviews on AUBERGE DE LARINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
ORIGINALITY OF SAUCES.
IMPECCABLE PRESENTATION.
FRESH SEASONAL PRODUCE.
ATTENTIVE SERVICE
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Service rapide malgré le monde.
Un plat du jour excellent. Fromages locaux et un dessert maison excellent.
Le tout sur une table bien dressée et dans une ambiance très chaleureuse.
Anne-Laure arrive même à prendre le temps de discuter un moment.
Et pour conclure un budget très raisonnable. A refaire aux beaux jours avec les copains lors d'une sortie moto.
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