LE RÉGENCE
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Between gastronomic cuisine from Gers and Dauphine in a restaurant in Apprieu.
Tradition is good. A meal at Le Régence is guaranteed to be a treat in a comforting atmosphere with a cuisine entirely homemade by the chef, Maître Restaurateur, Thierry Llorca. Gourmet dishes between local products and specialties from the South-West, the chef's region of origin. Easy parking, warm room to savor a foie gras of duck fried with sherry vinegar, a duck breast cooked on the grill, a beef entrecote, from a local breeder, with boletus mushrooms, seasonal vegetables. Famous cassoulet with melting beans.
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Members' reviews on LE RÉGENCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un petit Pousse-Rapière en apéro, une soupe de pruneaux toute l'année, ou un gratin d'abricots frais et boule de glace vanille maison, en saison... vous ne pouvez qu'être comblé !
La prochaine fois, cet automne, je parlerai du gibier : il paraît que Monsieur Llorca excelle dans son mitonnage.
Vraiment, une adresse à ne pas manquer !