LES JARDINS D'ENGHIEN
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Restaurant known for its creative cuisine prepared with beautiful seasonal products, between land and sea in Vichy.
This charming hotel is also a refined restaurant in an exceptional setting with a contemporary room overlooking the planted patio, the pool and the terrace. This restaurant is known for its creative cuisine prepared with beautiful seasonal products, between land and sea. The menu changes every three months. Home-made duck foie gras, crispy scallops and coral emulsion. Charolais beef fillet with Fourme d'Ambert sauce, pike-perch fillet, duck fillet and truffle juice. Auvergne cheeses and nice desserts. Smiling welcome and attentive service.
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